Food Safety Norms

We comply by the strict quality systems such as Food Safety System, Good Agricultural Practices (GAP).

We pay our utmost attention at every stage of our production and processing unit. All the food safety aspects start from the time of planting is done. The range of fruits and vegetables catered by us are handled and processed under proper hygienic conditions.

At each and every stage, we care our wide spectrum of range by keeping them fresh with high nutritive content and then treating them with necessary substances and wrapping them in food grade packaging. We are committed in preserving our environment and strictly stick to both quality and environment protection systems such as ISO 22000, FSSC 22000 and HACCP.